10-Minute Chicken, Corn and Kimchi Ramen

 

Ingredients:

• 1 packet of instant ramen noodles
• 1 cup cooked chicken (shredded or diced)
• ½ cup canned corn (drained)
• ¼ cup kimchi (chopped)
• 2 cups chicken broth or water
• 1 tsp soy sauce
• 1 tsp sesame oil
• 1 egg (optional)
• 1 green onion (sliced)
• Sesame seeds (for garnish)
• Chili flakes (optional, for heat)

Instructions:

1. Boil the broth: In a medium pot, bring the chicken broth (or water) to a boil.
2. Cook the ramen: Add the instant ramen noodles and cook according to the package instructions, usually 3-4 minutes.
3. Add flavorings: Stir in soy sauce and sesame oil for extra flavor.
4. Add chicken and corn: Toss in the cooked chicken and corn to heat through.
5. Add kimchi: Stir in the kimchi for that tangy, spicy kick.
6. Optional egg: Crack an egg directly into the soup and let it poach for a few minutes, or boil it separately and slice it for garnish.
7. Serve: Ladle the ramen into bowls, top with green onions, sesame seeds, and chili flakes if desired.

Enjoy your quick and flavorful ramen!