How to prepare Beans" Pasta E Fagioli

"Feijão Pasta e Fagioli" is a delicious and hearty Italian dish that combines the flavors of beans, pasta, and vegetables in a rich tomato-based broth. This dish, also known simply as Pasta e Fagioli, translates to "pasta and beans" in English. Originating from Italy, it has become popular worldwide for its comforting taste and simplicity.

To prepare Feijão Pasta e Fagioli, you will need the following ingredients:

• 1 cup of dried beans (such as cannellini or borlotti beans)
• 1 cup of small pasta (such as ditalini or elbow macaroni)
• 2 tablespoons of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can (14 ounces) of diced tomatoes
• 4 cups of vegetable or chicken broth
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)
• Grated Parmesan cheese for serving (optional)

Here's how to prepare:

1. Start by soaking the dried beans in water overnight or for at least 8 hours. Drain and rinse the beans before cooking.How to prepare Beans" Pasta E Fagioli
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery, and sauté until the vegetables are softened, about 5 minutes.
3. Add the soaked beans to the pot, along with the diced tomatoes and broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 to 1.5 hours, or until the beans are tender.
4. Once the beans are cooked, add the pasta to the pot and continue simmering until the pasta is al dente, about 10-12 minutes.
5. Season the Feijão Pasta e Fagioli with salt and pepper to taste. If the soup is too thick, you can add more broth or water to reach your desired consistency.
6. Serve the Feijão Pasta e Fagioli hot, garnished with fresh parsley or basil if desired. You can also sprinkle some grated Parmesan cheese on top for extra flavor.How to prepare Beans" Pasta E Fagioli.

 is comforting and satisfying dish that is easy to prepare and packed with nutritious ingredients. Whether enjoyed as a hearty meal on its own or as a starter to a larger Italian feast, this dish is sure to please your taste buds and warm your soul. So gather your ingredients and give this classic Italian soup a try in your own kitchen!