How to cook Strawberry ice cream

 Making homemade strawberry ice cream is a delightful and refreshing treat. Here's a simple recipe to guide you through the process:

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 3/4 cup granulated sugar (adjust to taste depending on the sweetness of strawberries)
• 1 cup whole milk
• 2 cups heavy cream
• 1 teaspoon pure vanilla extract
• Pinch of salt

Instructions:

1. Prepare the Strawberries:

   • Wash the strawberries thoroughly under cold water.
   • Hull them (remove the green stems) and chop them into small pieces.
   • Place the chopped strawberries in a bowl and sprinkle them with 1/4 cup of sugar. Toss gently to coat.
   • Let the strawberries sit for about 30 minutes at room temperature. This helps release their juices and enhances flavor.

2. Blend the Strawberries:

   • After 30 minutes, transfer the strawberries along with any accumulated juices to a blender or food processor.
   • Blend until smooth. You can leave some small chunks if you prefer a bit of texture in your ice cream.

3. Prepare the Ice Cream Base:

   • In a separate bowl, whisk together the remaining 1/2 cup of sugar, whole milk, heavy cream, vanilla extract, and a pinch of salt until the sugar is dissolved.
   • Add the blended strawberry mixture to the ice cream base and stir until well combined.

4. Chill the Mixture:

   • Cover the mixture and refrigerate for at least 2 hours, or preferably overnight. Chilling helps the flavors meld and improves the texture of the ice cream.

5. Churn the Ice Cream:

   • Once thoroughly chilled, pour the mixture into an ice cream maker according to the manufacturer's instructions.
   • Churn the ice cream until it reaches a thick, creamy consistency, usually about 20-25 minutes.

6. Freeze the Ice Cream:

   • Transfer the churned ice cream to a freezer-safe container.
   • Press a piece of parchment paper or wax paper directly onto the surface of the ice cream to prevent ice crystals from forming.
   • Cover the container with a lid and freeze for at least 4 hours, or until the ice cream is firm.

7. Serve and Enjoy:

   • Once the ice cream is properly frozen, scoop it into bowls or cones and serve immediately.
   • You can garnish with fresh strawberry slices or mint leaves for an extra touch of flavor and presentation.

Enjoy your delicious homemade strawberry ice cream!

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