Creamy Salmon Recipe | Easy and Quick

 

Ingredients

• 4 Salmon Files (600 gr)

• 1 medium onion

• 1 tablespoon of butter

• 2 cubes of homemade vegetable stock (or a teaspoon of industrialized vegetable stock)

• 2 cloves of garlic, chopped

• 200 g cherry tomatoes

• 200 g of fresh spinach

• 400 ml of cream

• Parsley and chives to taste

• Olive oil to taste

• spicy paprika to taste

• Salt and pepper to taste

Method of preparation

• Season the salmon fillets with salt and pepper. Heat the oil in a frying pan and brown the salmon for 2 minutes on each side. Remove and reserve. In the same frying pan, brown the onion and garlic with the butter and then add the spinach and let it sauté for 2 minutes.
• Add the cherry tomatoes, cook for a few more minutes and then add the cream, spicy paprika and vegetable broth and cook until the sauce is well incorporated. Adjust the salt if necessary.
• Return the salmon fillets to the frying pan and cook for another 2 minutes. Then add the reserved cherry tomatoes and finish with green scent.
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