How to cook 15-Minute Broiled Salmon and Broccoli
Here's a quick and easy recipe to cook grilled salmon and broccoli in 15 minutes:
Ingredients:
- 2 salmon fillets (approximately 150-200g each)
- 1 head of broccoli, cut into florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 clove of minced garlic (optional)
- Juice of 1/2 lemon
- Fresh or dried herbs to taste (such as dill, thyme or parsley)
Instructions:
For the Salmon:
Prepare the Salmon:
- Season the salmon fillets with salt, pepper and a little lemon juice.
Grilling Salmon:
- Heat 1 tablespoon olive oil in a nonstick skillet over medium-high heat.
- Place the salmon fillets in the pan, skin side down (if applicable).
- Cook for about 4-5 minutes until the skin is crispy and the salmon is cooked halfway through.
- Turn the fillets and cook for another 3-4 minutes, until the salmon is cooked through. The time may vary depending on the thickness of the fillets.
For the Broccoli:
Prepare the Broccoli:
- Wash and cut the broccoli into florets.
Cooking Broccoli:
- In a large pan, heat 1 tablespoon of olive oil over medium heat.
- Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Add the broccoli florets, season with salt and pepper to taste, and stir to coat well.
- Add 2-3 tablespoons of water to the pan and cover. Cook for about 4-5 minutes, or until the broccoli is tender but still crunchy.
- Remove the lid and cook for another 1-2 minutes to evaporate excess water.
Finish:
- Serve:
- Serve the grilled salmon fillets accompanied by sautéed broccoli.
- If desired, drizzle the dish with a little more lemon juice and finish with fresh or dried herbs.
Additional Tips:
- Make sure not to overcook the salmon so it doesn't become dry. The inside should be moist and soft.
- For extra flavor, you can marinate the salmon for 10-15 minutes before grilling with a mixture of olive oil, garlic, lemon and herbs.
This dish is nutritious and delicious, and the combination of salmon and broccoli is perfect for a quick and healthy meal.
Comments
Post a Comment