Mushroom Pasta is a delicious and comforting dish that brings out the earthy flavors of mushrooms combined with the richness of a creamy garlic sauce. It’s a simple yet elegant pasta dish that can be served as a main course or a side dish for a special dinner. The creamy sauce coats each mushroom and noodle with a heavenly taste, making it a favorite for mushroom and pasta lovers alike.
Ingredients: 10 oz (280g) fettuccine or your preferred pasta 2 cups sliced mushrooms (button mushrooms or cremini work well) 3 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken or vegetable broth 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped, for garnish Instructions: 01. Cook the pasta: Boil a large pot of salted water and cook the fettuccine according to the package instructions until al dente. Drain and set aside.
02. Saute the mushrooms: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the sliced mushrooms and sauté until they are tender and slightly browned, about 5–6 minutes. Remove the mushrooms from the skillet and set aside.
03. Prepare the creamy garlic sauce: In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and cook for about 1 minute, being careful not to let it burn. Pour in the heavy cream and chicken or vegetable broth, stirring to combine. Let the sauce simmer for 2–3 minutes, allowing it to thicken slightly.
04. Add the cooked pasta and mushrooms: Return the sautéed mushrooms to the skillet with the sauce. Add the cooked fettuccine to the skillet as well. Toss everything together, ensuring the pasta and mushrooms are coated evenly with the creamy garlic sauce.
05. Add Parmesan and season: Sprinkle the grated Parmesan cheese over the pasta and toss again until the cheese is melted and the sauce becomes creamy and velvety. Season with salt and pepper to taste.
06. Serve: Transfer the Creamy Garlic Mushroom Pasta to a serving dish or individual plates. Garnish with chopped fresh parsley for a pop of color and extra flavor.
Conclusion: Creamy Garlic Mushroom Pasta is a delightful combination of earthy mushrooms and a rich, creamy garlic sauce that comes together to create a truly indulgent dish. This recipe is perfect for a cozy family dinner or an impressive meal for guests. The tender mushrooms, perfectly cooked pasta, and luscious sauce make it a comforting and satisfying culinary experience. Enjoy the Creamy Garlic Mushroom Pasta as a celebration of the delightful flavors that mushrooms have to offer.
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