Cooking delicious Goat meat

 

There’s no dish quite as fragrant as a serving of civet di capra (goat curry). The good thing is that the dish is not spoiled by the reduction of other side dishes. It can be taken with rice, nsima, bananas, flatbread, fufu, mashed sweet potatoes, chapate,cassava,yams,Irish potatoes, french fries, salad, vegetables, boiled carrots, couscous or boiled pumpkin to name a few. Accompanying dishes. How to prepare a delicious goat meat curry dish. BBC Good Food Magazine takes a look at how to prepare such a delicious dish by first considering the ingredients needed.

ingredients: 1 large onion, roughly chopped10 cloves of garlic100g chopped ginger100ml vegetable oil2 Scotch Bonnet Peppers, choppedsmall handfuls of curry leaves3 sprigs of thyme4 tablespoons mild curry powder700 g shoulder of mutton or goat, diced400 g can of tomato paste300 ml lamb or beef broth410g can of Borlotti, red or black-eyed Beansjuice of half a lemonbunches of chopped cilantroheated roti (Jamaican flatbread) and rice to servecooking instructions: Place the onion, garlic and ginger in a food processor and puree. Heat the oil in a large ovenproof saucepan (or any suitable saucepan available on the market), add the onion mixture and cook until tender, 5 minutes. Add chilies, curry leaves, thyme, curry powder, and 2 teaspoons salt. Cook for 2–3 minutes, until just beginning to become fragrant.Add the mutton or goat meat to the pan. Cook over medium heat for 5 minutes until meat is browned. Add the chopped tomatoes and the broth. Increase the heat, bring to a boil and simmer for 10 minutes. Reduce heat, cover and cook over low heat for 2 1/2 hours. Remove the lid for the last 30 minutes of cooking. Add the beans to heat and if you want it hotter add more chili. After another 5 minutes, remove from the stove. Add lemon juice and coriander and mix well. Serve with a side of your choice, such as spicy nsima or rice.